Do you love delicious and stunning mousse desserts? Would you like to master the art of creating truly unique plated desserts that wow just about everyone? Looking to learn many important recipes and techniques and advance your skills as a pastry chef? If so – you’re definitely at the right place!
Join award-winning pastry chef Irit Ishai in a unique journey to the land of plated mousse desserts, and learn how to create and serve the specially-designed Chocolate Cherry Mousse Bar. It is an extraordinary plated dessert that Irit created specifically for this course, and by learning how to make it you’ll learn how to make a wide range of incredible mousse desserts, in various shapes, flavors and presentations. In fact, leveraging the techniques presented in this course you’ll be able to design and make your own fantastic and unique mousse desserts.
In the course you’ll explore all the elements that will allow you to create your own show-stopping plated desserts, and customize them to match different tastes and looks. You’ll master various important recipes (i.e. mousses, sauces, nougatine cookies etc.), and interesting plating and presentation techniques such as chocolate airbrushing. Towards the end of the course you’ll get a detailed step-by-step demonstration of plating and serving these magnificent mousse desserts in ways that are sure to leave your guests speechless.
Despite offering advanced-level knowledge, This course assumes no prior baking or decoration skills! Simply follow the step-by-step guidance provided by master pastry chef Irit Ishai, and become a pro dessert maker yourself. Leverage Irit’s years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who’s serious about baking and decoration needs to know.
Join us today, and take another step in your pastry journey!
See you in the class,
Irit Ishai
Founder and Head Instructor
CakeNuvo
In this lesson you'll learn how to make a decadent caramel flavored chocolate ganache. It's a great recipe that can be used for many kinds of cakes and desserts. When assembling our mousse bars we'll place strips of caramel ganache inside the molds, to give the bars an extra touch of caramel flavors.
In this lesson you'll learn how to make a decadent caramel flavored chocolate ganache. It's a great recipe that can be used for many kinds of cakes and desserts. When assembling our mousse bars we'll place strips of caramel ganache inside the molds, to give the bars an extra touch of caramel flavors.
In this lesson Irit demonstrates how to create fantastic chocolate mousse that is uniquely flavored with cherries. We'll pour this mousse into the molds when assembling the bars, and it's actually the base recipe for the "body" of the bar. The recipe you'll learn makes use of cherries to flavor the mousse, however you can use the technique to create many other kinds of mousses, that are flavored using different fruits.
In this lesson Irit demonstrates how to create fantastic chocolate mousse that is uniquely flavored with cherries. We'll pour this mousse into the molds when assembling the bars, and it's actually the base recipe for the "body" of the bar. The recipe you'll learn makes use of cherries to flavor the mousse, however you can use the technique to create many other kinds of mousses, that are flavored using different fruits.
In this lesson we’ll explore how to assemble a layered individual dessert, such as our mousse bar, inside a silicone mold. To assemble our dessert we'll be using a bar-shaped mold, however you can use the techniques you’ll learn in the lesson to create desserts in many other shapes as well, using molds in different shapes.
In this lesson we’ll explore how to assemble a layered individual dessert, such as our mousse bar, inside a silicone mold. To assemble our dessert we'll be using a bar-shaped mold, however you can use the techniques you’ll learn in the lesson to create desserts in many other shapes as well, using molds in different shapes.
In this lesson you’ll learn how to make decadent, crispy and yummy Nougatine cookies. In our class we’ll use them in several forms and shapes, as part of our plated desserts. We’ll also use them as a base for our mousse petit fours. Besides being part of our desserts you can of course serve them as snacks - just be careful as they are extremely addictive :-)
In this lesson you’ll learn how to make decadent, crispy and yummy Nougatine cookies. In our class we’ll use them in several forms and shapes, as part of our plated desserts. We’ll also use them as a base for our mousse petit fours. Besides being part of our desserts you can of course serve them as snacks - just be careful as they are extremely addictive :-)
Many plated desserts are served with a sauce on the side to complement their flavor. In this lesson you’ll learn how to create a fruity cherry sauce to go along with our mousse bar dessert. The recipe is quick and easy yet very versatile: you can use the techniques you’ll learn to create sauces in other flavors using different fruits.
In this lesson we’ll explore how to create a fruit flavored ganache using white chocolate. In a similar fashion to the cherry sauce, we'll use the cherry ganache to add flavor to the bars and decorate them.
In this lesson Irit teaches the secrets of chocolate airbrushing. She demonstrates how to create a stunning delicate texture on the bar; using simple equipment. This texture gives our bar dessert a unique and sophisticated look, that makes it really stand out.
In this lesson Irit teaches the secrets of chocolate airbrushing. She demonstrates how to create a stunning delicate texture on the bar; using simple equipment. This texture gives our bar dessert a unique and sophisticated look, that makes it really stand out.
In this lesson we’ll go over a simple and effective technique for decorating the bar desserts, that you can use as alternative if you don’t have an airbrush gun.
In the next lessons Irit demonstrates how to decorate the mousse bar desserts, as well as the serving plates. You’ll see how easy it is to create stunning and impressive designs using simple yet creative techniques.
In this lesson Irit demonstrates how to create the first presentation for the bar dessert.
In this lesson Irit demonstrates how to create the second presentation for the bar dessert.
In this lesson Irit demonstrates how to create the third presentation for the bar dessert.
