Would you like to make an authentic Italian pizza at home?
I’m talking about that kind of pizza that you could eat in Naples, which is thin, soft, and full of air bubbles in the outer crust.
By following this course you can now accomplish the perfect Italian pizza, and feel like you were in Naples!
And you DON’T need a dough-mixer, or a pizza peel, nor a baking stone!
Everything you need to know will be explained in 6 sections, in which you will find both videos and pdf guides (so that you can download and/or print). And to thank you for choosing my course, you will receive my following gift:
“CLAUDIA’S TIPS”: An extra-pdf module in which I will help you to avoid some common mistakes.
“THE EXPERIMENTER’S FORM”: A form to take notes throughout the pizza-making process. It will help you over time with your own version to achieve your ultimate personal pizza!
Are you ready to amaze your family and friends with your personal Italian cooking-show?
If yes, let’s start now!!!
