Easy Peasy Gluten Free Pizza

This course will revolutionise the way you think about pizza; especially gluten-free!  

It delivers professional instruction and original recipes developed, tried and tested by the founders of The Artisan Bakery School.

It enables you to bake foodie-level, gluten-free & vegan pizza that is:

• Healthy

• Tasty

• Beautiful

• Super Fast

• Absolutely Easy Peasy

Before you start, you print out the downloadable pdf of the comprehensive Course Handbook that’s relevant to you. One version shows ingredients measured in grams, the other in cups and spoons.  Then pick a recipe, measure your ingredients and just follow the very simple video instruction.

In the first hands-on section, you learn how to make a Rustic Pizza Dough, and how to measure up a blend to keep in a jar for whenever you want an instant ‘pizza mix’. Demonstrations of Pizza Margharita and Pizza Proscuitto Crudofollow, with full recipes given in the Handbook. Vegan alternatives are also suggested.

The second section shows how to make an incredibly light, golden and tender Butternut Squash Dough, using a flour blend including sorghum, plus sesame oil. Butternut Florentina and Butternut Pepperoni are the topping suggestions, both of which can be made vegan.

Next up is a super-healthy, beetroot and quinoa Purple Queen Dough. Bake it two ways: Auber Genie (baby eggplant) and Spanish Fennel.

In the fourth section, you’ll discover the benefits of red lentil flour; low GI, high protein & fibre, great for potassium and iron. You’ll also discover how to make a Red Lentil Dough that has super lightness and structure and a secret ingredient along with its gorgeous colour. Try it as a Woodlander Pizza (think mushroom selection) or a Super Hot (vegan) Pepperoni

Last but not least of the Five Doughs is the fabulous Pizza Noire, a showstopping charcoal dough, which makes a dramatic foil to Rosemary & Potato or Funky Funghi Pizza.

Full instructions are given for making all the pizza sauces, oils and garnishes, so you can mix and match the recipes to suit your taste; the only limit is your imagination!

And of course, you can check out the videos for our essential pro tips on baking pizza, according to your kind of oven.

Ready to roll up your sleeves and get mixing?

Just click the button to Enroll!

NOTE: All the dough can be kept in the fridge for a couple days before baking. It can also be used for making bread, rolls or dough balls, so it is super-versatile.