Making pizza is easy, even making good pizza is easy.
But there are many little things that you should know about mixing flour and water with yeast and a pinch of salt. Once you understand them, your pizza making skills will skyrocket and you will outrank some “real” pizzerias.
Thanks to this course you will be ready to offer your friend and family a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!
This course is first and foremost for beginners, because it explains the fundamentals of pizza making.
For the same reason, it’s also for those who have already baked quite a few pizzas but still can’t get why they do this or that, why something happens or does not happen when they make pizza.
The approach is definitely DIY . You won’t be asked to buy any fancy tool, least of all one of those purpose built ovens like Ooni, Gozney Roccbox and the likes. You’re definitely not forced to have one in order to bake a great pizza.
The Instructor Fabio is a professional pizzaiolo. Although he has left the pizzeria, pizza still puts food on his table (pun intended) as he works as consultant and teaches pizza making at various level, both remotely and in presence.
His book Fabioulous Pizza became an Amazon best seller on the day of the launch, his YouTube channel has exceeded one million views, and his online video courses have more than 700 satisfied students.
To see what I'm up to, why don't you visit my social networks?
You can follow me on Instagram and Facebook, and don't forget to subscribe to my YouTube channel, where you will find more tips & tricks, along with funny stuff and inspiration for your next round of baking ?
www.instagram.com/fabioulouspizza
www.facebook.com/fabioulouspizza
www.youtube.com/fabioulouspizza
You might also find my book really useful for your progress, check it out on Amazon:
https://amzn.to/3lIPmvw
Some info about the first element of the dough.
In this video I will explain the differences between the various kind of flours.
What the yeast does and the differences between the most common kinds you find on the marketplace.
Besides its most obvious function, that's something more you can learn about salt.
In the online version of my dough calculator, you can input the number of the pizzas you want to make, select the kind of flour you have and decide the weight of your dough ball. You will like it!
Please follow this link or copy/paste it in your browser.
https://docs.google.com/spreadsheets/d/1NjVbm1MfciO92qQtjceVGp08-OpNobV1SUy_yohO7BQ/edit#gid=794584933
You will also find an Excel file to download here below.
